Soy Sauce Kouji

『SOY SAUCE KOUJI』If you've ever tried tofu in our restaurant, you know it.......It's a little sweet, it's the natural sweetness from Kome koji☆

◎ It can be used normally as soy sauce.

◎ It can be mixed with water and used as soup for udon or soba .(This cannot be made with regular soy sauce.Because it has more than twice as much umami ingredients as regular soy sauce because it contains koji.)

◎ It will become "teriyaki" if you mix it with the ingredients and grill it.(This cannot be made with regular soy sauce.Because it has more than twice as much umami ingredients as regular soy sauce because it contains koji.)

◎ You can make an easy ponzu by mixing it with manao.(This cannot be made with regular soy sauce.Because it has more than twice as much umami ingredients as regular soy sauce because it contains koji.)

◎ You can make a dressing with your favorite oil and vinegar.