Sio Kouji

『Sio Kouj』We really recommend this seasoning◎◎◎◎◎It's a real umami seasoning◎◎◎◎◎of course they're alive◎◎◎◎◎

○salt○water○kouji○hemp charcol

＊Increased sweetness and umami("Amylase" and "protease" of shio-kouji increase sweetness and umami components)

＊reduce greasiness(The digestive enzyme called lipase in shio-kouji has the function of breaking down fat)

＊regulate the intestinal environment(Oligosaccharide contained in shio-kouji has the function of increasing good bacteria in the intestines)★The various digestive enzymes in shio-kouji break down food and make it easier to digest, so it is also expected to reduce stomach burdens

＊The "Vitamin B2" and "Vitamin B6" contained in shio-kouji protects skin and mucous membranes from bacteria, and can be expected to enhance immunity.

＊"Essential amino acids" contained in shio-kouji break down fat and make blood smooth

＊"Vitamin B1" and "Vitamin B2" contained in shio-koji have the function of converting carbohydrates and qualities into energy and are useful for fatigue recoveryIn a word...........it's good for cooking and good for your health●○

○It is delicious just by using this and stir-frying the vegetables☆

○If you boil the vegetables and put this in the broth, you can make soup☆

○If you eat meat or fish.......

Dress it with "Sio Kouji" for more than 30 minutes before grilling or frying it!!!(A small amount is enough)

The smell will be removed and it will become soft☆(The longer you dress it, the softer it becomes)(It can be stored for a long time)

○You can use it instead of salt☆

○The taste is deeper than salt☆

〜Hasselback Tomato Made with Sio-Kouji〜(This is a Swedish national dish with many cuts)

＊Tomato 2pc＊Garlic 1clove(Grate or mince)＊Sio-Kouji(1 tablespoon)＊Olive oil or Rice oil(2 tablespoon)＊Fennel(1/2 teaspoon)＊Oregano(1/2 teaspoon)＊Pepper(a little)

◎start heating an oven or toaster◎

1.Cut the tomato in half......Be careful not to cut it off and make a deep cut to let the flavor sink in easily☆

2.Line a heat-resistant plate with oil (1 table spoon) and arrange the tomatoes

3.Sio-Kouji(1 tablespoon),Olive oil or Rice oil(1 tablespoon),Fennel(1/2 teaspoon),Oregano(1/2 teaspoon),Pepper(a little)＝Mix these together

4.Pour the mixture above on the tomato

5.Bake it for around 20 minutes in a 180 degree oven or toaster oven until the tomato softens

◎Add spices and herbs to taste◎You can add more herbs after baking◎It is delicious if you dip the bread in the oil on the finished plate!!!

It is the most fun to make and eat by yourself★☆