Panch Phoron

『Panch Phoron』Original Blend by AeeeN Works(Mixed spices from Bengal (East India, Bangladesh), India.Punch means five and is a blend of five whole spices.In addition to beans and vegetable dishes, it is often used for fish dishes)

〜Chilled Broccoli and Soy Milk Soup with Panch Phoron〜＊Broccoli (1/2 )Steam it＊Onion (1)Slice＊Garlic (1clove)Slice＊Olive oil or Rice oil(2 tablespoon)＊Panch Phoron(1/2 teaspoon)＊Sio kouji(1tablespoon)＊Soy milk(200cc)

1.Add oil, Panch Phoron, garlic and heat it in a pan(Turn the frying pan diagonally☆)

2.Add the onion and quickly stir-fry it.

3.Add Sio kouji and turn off the heat

4.Put the broccoli and all the stir-fried ingredients in a blender and make it into a paste

5.Add soy milk and chill it in the fridge◎

It is the most fun to make and eat by yourself★☆